Lobster Roll, Red Hook Lobster Pound, Brooklyn Flea Market

I admit this looks slightly pornographic, but we are talking about a lobster roll here, so we're close. Making a special trip to the Brooklyn Flea Market, located in the gorgeous foyer and basement of the former Williamsburg Savings Bank, I headed straight to the food at 10:30 a.m. for the lobster roll. The two dudes working the Red Hook Lobster Pound stall weren't near ready, so I ran through upstairs and came back within 30 minutes for a late breakfast lobster roll, Connecticut style (warm and buttered with paprika vs. Maine style served cold with mayo). Suffice to say, it met all expectations, and if I had another $15 in change in my pocket, I woulda tried the Maine style roll.

Addendum: I don't think this needs to be said that if you don't like lobster, you shouldn't have the lobster roll. In fact, if you don't LOVE lobster, you probably shouldn't have the lobster roll. Because the flavour of this sandwich is pure lobster.

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Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

Specialty Sandwich, Amtrak train dining car

Advertised as the "Specialty Sandwich" on board the Oakland to Los Angeles Amtrak train, this $9.75 grilled cheese seems a safe vegetarian bet, just as a bagel and cream cheese does when faced with weird processed meat choices aboard the VIA Rail in Canada. The specialty allegedly features gruyere and smoked cheddar, however each cheese was tasteless, plastic, and greasy, cooling to reveal six slices of highly processed cheese product. The crisp, somewhat grainy bread absorbed cheese sweat from inside, completely obliterating any relief that the mustard or tomato could have provided, and was thoroughly saturated in a meaty residue from the grill on the outside. This sandwich leaves the kind of mouthfeel that a glass of water cannot wash away. Note: pack toothbrush in carry-on.

Kim Anh Subs, Calgary

It's no secret I'm a fan of the Vietnamese sub. Hell, they've prevented my vegetarianism . But I do enjoy the vegetarian option now and again, especially when it's warm marinated soft tofu rather than the shredded fake meat variety. In Calgary one weekend, a friend and I found ourselves stranded in the city due to a snow storm, so lounging around 17th Avenue, cold, tired, hungry, and near broke, we popped our heads into Kim Anh Subs where he had ventured once before. Offering a whole wheat sub bun option, Kim Anh's subs were a bit more expensive than what I'm used to for a sub of this style ($3.50 is my price range), but it's Calgary, so what can you expect.

You Say Sandwich, We Say Yeah!

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