Breakfast Rolls, Glasgow

I am a full convert to the breakfast roll, starting with the classic bacon roll, which can be altered with an egg (see above), or with additional meats from black budding to lorne sausage to treats like cranberry and brie.

The Hyndland Cafe in the west end of Glasgow serves up a fantastic breakfast and I mauwed down several different breakfast rolls while I stayed a weekend nearby. I wanted to stay a full week just to eat here every morning, which a sunny little street side patio and a solid americano. This is the most civilized of the experiences, but I do enjoy the feel of the greasy paper bag.

The west end is considerably quite posh compared to the rest of Glasgow, and for a more local flavour, I smelled Crumbs from around the corner of Glasgow Central Station, where for less than the price of one roll at Hyndland, you got two sausage rolls. The bread wasn't as good, and they slathered butter inside each roll, which wasn't necessary as it was already quite salty, but I could see myself going back.

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Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

Madrid Sandwich, Trans-Europe Cafe, Glasgow

Nestled in the heart of Merchant City, the Trans-Europe Cafe is a quiet little spot that boasts a selection of classic gourmet European sandwiches. Stopping in after a meeting a few doors down I felt I needed a pick-me up, and so I went with what I thought would be the spiciest, the Madrid: chorizo with pesto and mozzarella. The sandwich was all right, but not classic or gourmet, though perhaps relatively so to the aforementioned toasties. The flavour was arguably more Italian than Spanish, or worse, it was sort of American, as it was still a hoagie bun, just sliced diagonally and pressed. The accompanying sides of coleslaw, argula salad (which they listed as spinach), and salted crisps were a nice touch, as was my spiced apple tea. Taking a quick look over their menu , I would return to see what Zurich is all about.

Breakfast Sandwich, Avenue (Camden) Diner, Toronto

The Camden Diner, or more generally known as Avenue Open Kitchen on Camden Street, is a classic greasy spoon near my new work place, and already I'm trying to limit my visits to once a week. This classic breakie sandwich of generous proportions of eggs and bacon on white toast came with a couple packets of ketchup, delivered fresh on morning before an early film screening during TIFF. With few and far between options around that festival, this sandwich was a treat and sustenance to carry me through another long day of sitting in dark, windowless rooms.

You Say Sandwich, We Say Yeah!

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