Homemade BLT's - British style

I must be British now as these BLT's in the greenhouse were dished up with a heavy dose of homemade raisin chutney. A great acidic accompaniment to the greasy salty bacon and the blandess of the spinach (playing substitute here for lettuce) and chunky tomato slices.

I added a dollop to the inside of the sandwich, and I must say it's actually better as a dipper than a spread.

Thanks to R.G. for this very hearty breakfast, lunch, and dinner!

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You Say Sandwich, We Say Yeah!

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