Skip to main content

Sausage and rapini, Cafe Amore, Edmonton


Cafe Amore opened up in Delton neighborhood. I once lived within walking distance to this place.

This is a sausage and rapini sandwich. The best one I ever had was further down into Little Italy, at Santos. The rapini there was creamy, perhaps canned, and their sausage fattier. This one the rapini was fresh and sausage lean. That one sandwich alone got me eating rapini with frequency, making my own sausage and rapini pizzas now and again. I could never replicate the original, going for healthier ways of preparing the sausage and rapini, but sometimes when you want something greasy, a healthier version just doesn't cut it. The same goes for this sandwich, which was good, but not great.

However, their pasta is out of this world. Unbelievable. I'm only sort of mad I went for the sandwich because that means I didn't get to eat their pasta.

Comments

Popular posts from this blog

Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and  at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

Madrid Sandwich, Trans-Europe Cafe, Glasgow

Nestled in the heart of Merchant City, the Trans-Europe Cafe is a quiet little spot that boasts a selection of classic gourmet European sandwiches. Stopping in after a meeting a few doors down I felt I needed a pick-me up, and so I went with what I thought would be the spiciest, the Madrid: chorizo with pesto and mozzarella. The sandwich was all right, but not classic or gourmet, though perhaps relatively so to the aforementioned toasties. The flavour was arguably more Italian than Spanish, or worse, it was sort of American, as it was still a hoagie bun, just sliced diagonally and pressed. The accompanying sides of coleslaw, argula salad (which they listed as spinach), and salted crisps were a nice touch, as was my spiced apple tea. Taking a quick look over their menu , I would return to see what Zurich is all about.

Breakfast Sandwich, Avenue (Camden) Diner, Toronto

The Camden Diner, or more generally known as Avenue Open Kitchen on Camden Street, is a classic greasy spoon near my new work place, and already I'm trying to limit my visits to once a week. This classic breakie sandwich of generous proportions of eggs and bacon on white toast came with a couple packets of ketchup, delivered fresh on morning before an early film screening during TIFF. With few and far between options around that festival, this sandwich was a treat and sustenance to carry me through another long day of sitting in dark, windowless rooms.