Egg Salad, Tate Modern Café

I’m not sure how my love of the British egg salad sandwich began, but it’s my go-to choice when visiting. There are some clear right and wrong preparations of this favorite, also common during catered lunches and funerals.

After unwrapping the cello package, I fear my choice of gluten-free bread will doom this version. Soon though, I am waxing on the merits of the sandwich and my museum-going companion has asked for a bite, promptly commandeering half of the sandwich as we become distracted by the excellence of watercress. It is simply the only correct garnish here. Large chunks of celery and green onion are not, and they are thankfully included in a balanced proportion in Tate Modern’s version. We approve, though the salt and pepper needed a boost.

After busily scooting around to choice artworks on floor two and three, we take another break, and guiltily scoff down a second. For round two we decide to give the gluten-free bread a pass and opt for what seems to be 60% whole wheat instead. Surprise, the earlier bread-regret was unfounded as the whole wheat is not superior in flavor or texture. Regardless, we still approve and after the egg salad double-header at the Modern I will go on to sample (and review) three or four more versions, all while traveling.

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Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

Madrid Sandwich, Trans-Europe Cafe, Glasgow

Nestled in the heart of Merchant City, the Trans-Europe Cafe is a quiet little spot that boasts a selection of classic gourmet European sandwiches. Stopping in after a meeting a few doors down I felt I needed a pick-me up, and so I went with what I thought would be the spiciest, the Madrid: chorizo with pesto and mozzarella. The sandwich was all right, but not classic or gourmet, though perhaps relatively so to the aforementioned toasties. The flavour was arguably more Italian than Spanish, or worse, it was sort of American, as it was still a hoagie bun, just sliced diagonally and pressed. The accompanying sides of coleslaw, argula salad (which they listed as spinach), and salted crisps were a nice touch, as was my spiced apple tea. Taking a quick look over their menu , I would return to see what Zurich is all about.

Breakfast Sandwich, Avenue (Camden) Diner, Toronto

The Camden Diner, or more generally known as Avenue Open Kitchen on Camden Street, is a classic greasy spoon near my new work place, and already I'm trying to limit my visits to once a week. This classic breakie sandwich of generous proportions of eggs and bacon on white toast came with a couple packets of ketchup, delivered fresh on morning before an early film screening during TIFF. With few and far between options around that festival, this sandwich was a treat and sustenance to carry me through another long day of sitting in dark, windowless rooms.

You Say Sandwich, We Say Yeah!

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