Skip to main content

Saj & Co, Vancouver




Downtown sandwich options in Vancouver have consistently been dire, but I keep trying. One of the newest additions is Saj & Co, which opened up inside of Urban Deli on Davie, and features an assortment of freshly prepared Lebanese sandwiches. From vegetarian to meat options, I needed to know what this meant, as the woman from Urban described it more like a crepe.

From what I understand, this is more about making fresh Lebanese flat bread and adding a few ingredients for a quick bite to go than about making the large Saj breads its namesake offers.

Made in store, each Saj bread is made fresh to order. This was a few months back, but if I recall correctly, he said they were gluten free, which would explain why I didn't really like the texture very much on top of ordering a vegetarian option. I would have preferred a larger piece of fresh, chewy flat bread with nothing in it than this concoction, but curiosity got the best of me.

I am also not sure this constitutes a sandwich, as it's a wrap, at best. However, they keep promoting it as a sandwich, and well, I just want to put it on record that I wholly disagree with that advertisement.

Labels:

Comments

Post a Comment

Popular posts from this blog

Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and  at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.
Post a Comment
Read more

Specialty Sandwich, Amtrak train dining car

Advertised as the "Specialty Sandwich" on board the Oakland to Los Angeles Amtrak train, this $9.75 grilled cheese seems a safe vegetarian bet, just as a bagel and cream cheese does when faced with weird processed meat choices aboard the VIA Rail in Canada. The specialty allegedly features gruyere and smoked cheddar, however each cheese was tasteless, plastic, and greasy, cooling to reveal six slices of highly processed cheese product. The crisp, somewhat grainy bread absorbed cheese sweat from inside, completely obliterating any relief that the mustard or tomato could have provided, and was thoroughly saturated in a meaty residue from the grill on the outside. This sandwich leaves the kind of mouthfeel that a glass of water cannot wash away. Note: pack toothbrush in carry-on.
Post a Comment
Read more

Kim Anh Subs, Calgary

It's no secret I'm a fan of the Vietnamese sub. Hell, they've prevented my vegetarianism . But I do enjoy the vegetarian option now and again, especially when it's warm marinated soft tofu rather than the shredded fake meat variety. In Calgary one weekend, a friend and I found ourselves stranded in the city due to a snow storm, so lounging around 17th Avenue, cold, tired, hungry, and near broke, we popped our heads into Kim Anh Subs where he had ventured once before. Offering a whole wheat sub bun option, Kim Anh's subs were a bit more expensive than what I'm used to for a sub of this style ($3.50 is my price range), but it's Calgary, so what can you expect.
Post a Comment
Read more