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Sandwich overload in Portland

Sandwiches at BUNK are announced by a long, hand-scrawled chalkboard menu, and an even longer lineup outside the door. During lunch-hour, it stretches down the block. The place is loud, crowded, air almost thick with the grease of frying meat, and the sandwiches are messy. Good thing they come on trays lined with butcher paper to catch all the fillings dripping, falling and squishing out the sides of the overstuffed snacks.
621 SE Morrison St, Portland, OR









At BUNK I give the thumbs up while Mack MacFarland of PNCA tries to get out of the shot, the Italian cured meats sandwich, the roast poblano chile and pinto bean sandwich and mini Mexico flag with a side of apple coleslaw that did me in at BUNK.


-Young Elvis

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