Short rib sandwich, The Marc, Edmonton

Running errands downtown, I had heard the former owners of Il Portico reopened a new French bistro in the former Krua Wilai joint kitty corner to the former Arlington. That's a lot of the past trying to relive itself, but checking out The Marc's menu online, and with a dear friend working as the barkeep, I sat at the bar and enjoyed his recommendation of the short rib sandwich.

I know, the McRib really ruined a generation of rib sandwiches with their aggressive branding. But rest assured, this rib sandwich is actually slowly braised beef ribs pulled and shredded topped off with crispy shallot rings. Served on a seemingly small bun, the sandwich is actually quite filling. Too filling. I couldn't even finish the good fries served with a side of aioli. I did however try their signature Marc martini, which contains an ounce of Balvenie, and ya know, I have wanted to go back ever since I left.

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