Smoked Ham, The Larder, Huntly

Having poked my head into see their assortment of organic and gluten free fare, as well as a fair stock of Scottish treats like wild nettle cordial and real Scottish oats, I tried out their deli section with fresh ready when ordered sandwiches.

Accompanying a mighty good parsnip soup, I went for the smoked ham, which I had plain with the grainy mustard as when prompted if I wanted "salad", I declined, thinking it was a side order. What they meant was all the fillings of lettuce, tomatoes and cheese that goes inside the sandwich. I don't regret my choice.

It was a mighty tasty smoked ham, and while I have no sweet tooth, I was intrigued by Dovers Farm Organic ginger and brazil nut cookies made with stem ginger, and made without gluten, wheat, milk, salt, buckwheat, soya, eggs or hydrongenated fat. But like most gluten free products, they crumble in your mouth like dust, but albiet, a gingery tasting dust.

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Patanisca (Codfish Cake), Brazil Bakery, Toronto

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You Say Sandwich, We Say Yeah!

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