Breakfast Rolls, Glasgow

I am a full convert to the breakfast roll, starting with the classic bacon roll, which can be altered with an egg (see above), or with additional meats from black budding to lorne sausage to treats like cranberry and brie.

The Hyndland Cafe in the west end of Glasgow serves up a fantastic breakfast and I mauwed down several different breakfast rolls while I stayed a weekend nearby. I wanted to stay a full week just to eat here every morning, which a sunny little street side patio and a solid americano. This is the most civilized of the experiences, but I do enjoy the feel of the greasy paper bag.

The west end is considerably quite posh compared to the rest of Glasgow, and for a more local flavour, I smelled Crumbs from around the corner of Glasgow Central Station, where for less than the price of one roll at Hyndland, you got two sausage rolls. The bread wasn't as good, and they slathered butter inside each roll, which wasn't necessary as it was already quite salty, but I could see myself going back.

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