Breakfast roll, Brooklyn

Attending a conference in uptown Manhattan is a disaster for cheap breakfast options. Nothing is even that good, and overpriced, so on the second day of said conference, I stopped for a breakfast roll at one of the many corner shops in Bedford.

I haven't had anything called a roll since Scotland times, and here lies a cheesy eggy bacon roll made fresh to order. I also eyed the pulled pork, but I restrained myself.

Eating it as I waited for the subway, the train ride into Manhattan seemed half as long for some reason.

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Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

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Patanisca (Codfish Cake), Brazil Bakery, Toronto

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You Say Sandwich, We Say Yeah!

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