Hot Roast Prime Rib of Beef Sandwich, Rae and Jerry's, Winnipeg

Having already eaten first dinner, a late stop into Rae and Jerry's resulted in ordering off their bar menu and a splitting of their jumbo shrimp cocktail and this, a Hot Roast Prime Rib of Beef Sandwich. Now one can very well argue this is no sandwich. I would not disagree, as the bread was all but present as a mild texture that had been soaked through and through with the jus of the prime rib and slathered further by the hot gravy. A thin slice of white bread could not hold even an eighth of that weight.

Described to me as "the finest truck stop version of a hot beef sandwich", I really can't say I have much to compare it to as I have never had a hot beef sandwich at a truck stop before. I also don't know if you can get the best martini's around at just any ol' truck stop. Just one more thing to find out, I guess. All in all, it was good, but I wouldn't crave it. If I want prime rib, I just want the prime rib, sandwich not necessary.

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Monty’s Bakehouse wrap, Air Canada

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Specialty Sandwich, Amtrak train dining car

Advertised as the "Specialty Sandwich" on board the Oakland to Los Angeles Amtrak train, this $9.75 grilled cheese seems a safe vegetarian bet, just as a bagel and cream cheese does when faced with weird processed meat choices aboard the VIA Rail in Canada. The specialty allegedly features gruyere and smoked cheddar, however each cheese was tasteless, plastic, and greasy, cooling to reveal six slices of highly processed cheese product. The crisp, somewhat grainy bread absorbed cheese sweat from inside, completely obliterating any relief that the mustard or tomato could have provided, and was thoroughly saturated in a meaty residue from the grill on the outside. This sandwich leaves the kind of mouthfeel that a glass of water cannot wash away. Note: pack toothbrush in carry-on.

Kim Anh Subs, Calgary

It's no secret I'm a fan of the Vietnamese sub. Hell, they've prevented my vegetarianism . But I do enjoy the vegetarian option now and again, especially when it's warm marinated soft tofu rather than the shredded fake meat variety. In Calgary one weekend, a friend and I found ourselves stranded in the city due to a snow storm, so lounging around 17th Avenue, cold, tired, hungry, and near broke, we popped our heads into Kim Anh Subs where he had ventured once before. Offering a whole wheat sub bun option, Kim Anh's subs were a bit more expensive than what I'm used to for a sub of this style ($3.50 is my price range), but it's Calgary, so what can you expect.

You Say Sandwich, We Say Yeah!

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