Beef Dip, The Whip, Vancouver

Before I moved from Vancouver, I ate almost every meal out, as my kitchen had been packed up and I had to say my farewells via shared meals. At one of these meetings, I downed cans of Lucky at The Whip as some degenerate form of good-bye, and grew hungry.

After a few cans, I needed something to eat, and so this happened: A Beef Dip. West Coast style. That is a healthy salad and a splash of jus for the dipping. The bread was pretty good, fresh and crispy, but the beef was a bit slim and chewy. A beef dip, in my perfect world, is stacked with melt in your mouth slices of beef, a real offensive amount of jus and blood soaking through the bread. This was not it, and I ate it, and never looked back.

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Monty’s Bakehouse wrap, Air Canada

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Kim Anh Subs, Calgary

It's no secret I'm a fan of the Vietnamese sub. Hell, they've prevented my vegetarianism . But I do enjoy the vegetarian option now and again, especially when it's warm marinated soft tofu rather than the shredded fake meat variety. In Calgary one weekend, a friend and I found ourselves stranded in the city due to a snow storm, so lounging around 17th Avenue, cold, tired, hungry, and near broke, we popped our heads into Kim Anh Subs where he had ventured once before. Offering a whole wheat sub bun option, Kim Anh's subs were a bit more expensive than what I'm used to for a sub of this style ($3.50 is my price range), but it's Calgary, so what can you expect.

You Say Sandwich, We Say Yeah!

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