This right here is the best sandwich I've had so far in Toronto. Mark it.
Slab of quality prosciutto and fresh Buffalo mozzarella with basil, in a perfecto Italiano baguette. Look at the density of that crust to bread ratio. It was magnificent.
Forno has been a stop for espresso and cookies, but I am going back for their selection of sandwiches from now on. One of these monsters will satisfy the day. Such a beacon of hope in a largely disappointing downtown core.
Comments