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Comfy Duck, Buna's Kitchen, Toronto


When Buna's opened up I thought my lunch woes were over. After a few visits, however, I have gone back to bringing my lunch more often than not. While delicious, each lunch has costed around $20, and I'm just mildly satiated. 

Above is a "comfy" duck hot sandwich, which as a combination is great mixing slices of fatty duck with a fried egg and arugula. It's real picturesque, but the flavours don't actually work that well together in my mouth. The bun was also not working for me, which is too bad, because they are really trying to do something different. The tomato soup was too salty, but I think almost all soups are too salty. However, if the soup is saltier than the sandwich, that is an imbalance on the palette especially when with duck and egg, the flavour desired is pepper, or some heat, which you think the arugula would provide, but these rocket greens were immediately weighed down by the duck fat and ceased to be peppery. Big points for presentation, but Buna has made no inroads to my heart. 

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