Mystery sandwich

Every once in a while I will find a photo on my phone that eludes my memory. I have no recall as to where this came from, but I can make some guesses.

- The bread reminds me of the plain panne from Le Gourmand
- The filling looks like melted cheese and marinara sauce, likely with a cutlet as this looks too flat for a meatball
- Le Gourmand doesn't do a marinara sauced sandwich.
- The paper wrap looks greased through, like a fast food joint
- I have no recollection of eating this or if it was delicious or disgusting.
- That probably means it wasn't very good, but not bad enough to be offensive.
- Would I remember if given the option again?
- And would I order it again?

Comments

Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

La Esquina Del Chilaquil, Mexico City

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Patanisca (Codfish Cake), Brazil Bakery, Toronto

Going from one meeting to a lecture between the 4:30 - 6:30 p.m. time frame, I stopped in at Brazil Bakery on Dundas for one of their ready-made sandwiches. Choosing the patanisca (codfish cake) over the fish filet, even though the filet had a heft to it, I thoroughly enjoyed the codfish, which was not overly salty, and kept its flaked integrity in the generous mixture that was as big as the bun it came on. I actually ate it over two sittings, one right before the talk, and eating the remainder later at home.

You Say Sandwich, We Say Yeah!

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