I ate here twice and got take out once over a span of a week in Winnipeg. Banh Mi King just seemed to have what I was craving, starting with this taster of their assorted banh mi. The slaw and dressing ate first, and it was both acidic and spicy with a nice crunch.
Moving on to the sandwich, the meats were well-made and no skimping on portions. I did want more pickled vegetables, and could have asked for as such next time, but this was the only time I got a banh mi. Does this mean I didn't really like it? I mean, the bread wasn't toasted, but I don't recall that being a problem. Or was I eager to try their extensive menu? I never did try their baoger, which I'm not sure fits into this blog, but on sandwich alone, I would and have tried this place again, and again.
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