Blue Sky Blue, Toronto

When my friend said we were going to a sandwich place inspired by Wilco, I didn't quite expect this. A very homey down to earth shop, they were playing Wilco (of course), and a long list of sandwiches named after Wilco songs were available plain or grilled.

My companion had been craving the One Wing sandwich, which is basically turkey, cranberry, and stuffing between cranberry bread. I had a bite, and the stuffing was pretty damn good.

I went for the How To Fight Loneliness sandwich, which was mostly just bacon and apple, with a custom replacement of turkey instead of chicken. It also had a hint of dijon, which was not entirely necessary, but it's kitschy gourmet stylings was a nice touch.

The most surprising part was how simple it all was. Get your sandwich grilled, otherwise the bread may be disappointing. Definitely nothing special going on here, but the concept seems to be working for them. It wasn't busy when we stopped by, and the guy behind the counter was more than a little strange, but who wouldn't be if you had to listen to Wilco all day and night every day.

Check out their menu and see which song you crave. The link between the sandwich contents and the songs also remains a mystery, but one that I would be into solving.

Comments

Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

Specialty Sandwich, Amtrak train dining car

Advertised as the "Specialty Sandwich" on board the Oakland to Los Angeles Amtrak train, this $9.75 grilled cheese seems a safe vegetarian bet, just as a bagel and cream cheese does when faced with weird processed meat choices aboard the VIA Rail in Canada. The specialty allegedly features gruyere and smoked cheddar, however each cheese was tasteless, plastic, and greasy, cooling to reveal six slices of highly processed cheese product. The crisp, somewhat grainy bread absorbed cheese sweat from inside, completely obliterating any relief that the mustard or tomato could have provided, and was thoroughly saturated in a meaty residue from the grill on the outside. This sandwich leaves the kind of mouthfeel that a glass of water cannot wash away. Note: pack toothbrush in carry-on.

Kim Anh Subs, Calgary

It's no secret I'm a fan of the Vietnamese sub. Hell, they've prevented my vegetarianism . But I do enjoy the vegetarian option now and again, especially when it's warm marinated soft tofu rather than the shredded fake meat variety. In Calgary one weekend, a friend and I found ourselves stranded in the city due to a snow storm, so lounging around 17th Avenue, cold, tired, hungry, and near broke, we popped our heads into Kim Anh Subs where he had ventured once before. Offering a whole wheat sub bun option, Kim Anh's subs were a bit more expensive than what I'm used to for a sub of this style ($3.50 is my price range), but it's Calgary, so what can you expect.

You Say Sandwich, We Say Yeah!

Search This Blog