Reggie's Old Fashioned Sandwiches, Toronto

Of all the sandwiches on their extensive menu, why did I pick the Roasted Vegetables? Walking past Reggie's on King St just before noon, I popped my head in to see what was on the chalk board. I wasn't even really that hungry, but I knew I had a long day ahead of me and I still haven't met a sandwich I can say 'No' to.

The table in front of me was devouring a selection of sandwiches, and so after ordering and turning down a free sample of their inhouse carrot cake, I sat down awaiting my own basket of roasted veggies.

The sandwich was a mouthful of perfectly grilled zucchini and red peppers, a bit heavy on the eggplant, but the real gold here was the tomato pesto against the good crisp bread. If I had only know the bread was this good, I would have gone for the grilled cheese filled with aged cheddar. Alas, by the time I finished this beast, the place was crawling with suits, and I'm not really sure if this place was really my sort of digs.

I must confess: I once had a really great roasted vegetable sandwich, an anomaly from some post-meeting catering tray, and it's never really panned out for me ever since.

Comments

Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

Specialty Sandwich, Amtrak train dining car

Advertised as the "Specialty Sandwich" on board the Oakland to Los Angeles Amtrak train, this $9.75 grilled cheese seems a safe vegetarian bet, just as a bagel and cream cheese does when faced with weird processed meat choices aboard the VIA Rail in Canada. The specialty allegedly features gruyere and smoked cheddar, however each cheese was tasteless, plastic, and greasy, cooling to reveal six slices of highly processed cheese product. The crisp, somewhat grainy bread absorbed cheese sweat from inside, completely obliterating any relief that the mustard or tomato could have provided, and was thoroughly saturated in a meaty residue from the grill on the outside. This sandwich leaves the kind of mouthfeel that a glass of water cannot wash away. Note: pack toothbrush in carry-on.

Kim Anh Subs, Calgary

It's no secret I'm a fan of the Vietnamese sub. Hell, they've prevented my vegetarianism . But I do enjoy the vegetarian option now and again, especially when it's warm marinated soft tofu rather than the shredded fake meat variety. In Calgary one weekend, a friend and I found ourselves stranded in the city due to a snow storm, so lounging around 17th Avenue, cold, tired, hungry, and near broke, we popped our heads into Kim Anh Subs where he had ventured once before. Offering a whole wheat sub bun option, Kim Anh's subs were a bit more expensive than what I'm used to for a sub of this style ($3.50 is my price range), but it's Calgary, so what can you expect.

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