Two Cheese and Onion Chutney, Project Slogan, Aberdeen

I had a cheese and onion chutney sandwich during a meeting a few weeks back in Aberdeen, and I wonder if this place had catered that meeting, as this is now the second time I've ever even seen a two cheese and onion chutney option for a sandwich, and hell, I like it.

A twist on the cheese and pickle sandwich, with a bit more sweetness and caramelization action, there was a surprising bed of fresh mixed greens nestled between the cheese and chutney. A good preemptive move on the soggy factor, and texture factor, too.

The cheese was your classic white and orange combo, a seeming mild combination or variant of cheddars, and the bread was a hefty seedy business that complimented the girth of a simple yet substantial sandwich.

I came for the art, but like most cases, I stayed for the food. Check out their menu and philosophy. There's lots of original 'zines if you're into that sort of thing, and the usual art magazines, but then again it's not good for your digestion to read annoying things while you eat.

Comments

Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

Madrid Sandwich, Trans-Europe Cafe, Glasgow

Nestled in the heart of Merchant City, the Trans-Europe Cafe is a quiet little spot that boasts a selection of classic gourmet European sandwiches. Stopping in after a meeting a few doors down I felt I needed a pick-me up, and so I went with what I thought would be the spiciest, the Madrid: chorizo with pesto and mozzarella. The sandwich was all right, but not classic or gourmet, though perhaps relatively so to the aforementioned toasties. The flavour was arguably more Italian than Spanish, or worse, it was sort of American, as it was still a hoagie bun, just sliced diagonally and pressed. The accompanying sides of coleslaw, argula salad (which they listed as spinach), and salted crisps were a nice touch, as was my spiced apple tea. Taking a quick look over their menu , I would return to see what Zurich is all about.

Breakfast Sandwich, Avenue (Camden) Diner, Toronto

The Camden Diner, or more generally known as Avenue Open Kitchen on Camden Street, is a classic greasy spoon near my new work place, and already I'm trying to limit my visits to once a week. This classic breakie sandwich of generous proportions of eggs and bacon on white toast came with a couple packets of ketchup, delivered fresh on morning before an early film screening during TIFF. With few and far between options around that festival, this sandwich was a treat and sustenance to carry me through another long day of sitting in dark, windowless rooms.

You Say Sandwich, We Say Yeah!

Search This Blog