Home roasted chicken sandwich

While this blog documents a lot of traveling and dining out, I know Young Elvis and I also love eating and making home made sandwiches more often than not from our respective lairs.

After the most recent trip, I spent the first weekend bunking down, including roasting off a free range chicken from the butcher's down the street, and rendering the carcass into stock. The meat, however, found its way into many a sandwich later that week, including this number paired with a hint of tarragon Dijon, Canadian cheddar cheese, and fresh arugula. I love a bit of that peppery arugula to go with something like chicken, and the bird itself was roasted with a simple garlic and fresh basil marinade that keeps the flavours mild, yet deep.

The bread is picked up from the Euro deli just a block down where loaves are delivered daily and last half that long. I personally prefer a bit of roasted chicken skin within the sandwich, but for some reason restaurants rarely if ever offer that as an option.

Comments

Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

Specialty Sandwich, Amtrak train dining car

Advertised as the "Specialty Sandwich" on board the Oakland to Los Angeles Amtrak train, this $9.75 grilled cheese seems a safe vegetarian bet, just as a bagel and cream cheese does when faced with weird processed meat choices aboard the VIA Rail in Canada. The specialty allegedly features gruyere and smoked cheddar, however each cheese was tasteless, plastic, and greasy, cooling to reveal six slices of highly processed cheese product. The crisp, somewhat grainy bread absorbed cheese sweat from inside, completely obliterating any relief that the mustard or tomato could have provided, and was thoroughly saturated in a meaty residue from the grill on the outside. This sandwich leaves the kind of mouthfeel that a glass of water cannot wash away. Note: pack toothbrush in carry-on.

Kim Anh Subs, Calgary

It's no secret I'm a fan of the Vietnamese sub. Hell, they've prevented my vegetarianism . But I do enjoy the vegetarian option now and again, especially when it's warm marinated soft tofu rather than the shredded fake meat variety. In Calgary one weekend, a friend and I found ourselves stranded in the city due to a snow storm, so lounging around 17th Avenue, cold, tired, hungry, and near broke, we popped our heads into Kim Anh Subs where he had ventured once before. Offering a whole wheat sub bun option, Kim Anh's subs were a bit more expensive than what I'm used to for a sub of this style ($3.50 is my price range), but it's Calgary, so what can you expect.

You Say Sandwich, We Say Yeah!

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