Victoria Sandwich, London

That little piece of paper above the cakes reads: "VICTORIA SANDWICH"

I don't know if I wholly agree, but I tried one nonetheless.

Sitting in the sun outside the Tate Britain with a fellow sandwich lover, we could not agree on whether the Victoria Sponge was a sandwich, and whether the Victoria Sponge was dry or not. I thought not a sandwich, and dry, while she felt the opposite. We ate it all the same.

I don't think it's a sandwich obviously because it's a piece of cake, but also because its assembly and engagement. You cannot pick this up and eat it like a sandwich. It requires a fork, and maybe a spoon since I felt it dry, and only the cream filling held the thing together. A sandwich, in my eyes, must be a considered sum of its parts, and this is mere filling.

Comments

Monty’s Bakehouse wrap, Air Canada

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Specialty Sandwich, Amtrak train dining car

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Kim Anh Subs, Calgary

It's no secret I'm a fan of the Vietnamese sub. Hell, they've prevented my vegetarianism . But I do enjoy the vegetarian option now and again, especially when it's warm marinated soft tofu rather than the shredded fake meat variety. In Calgary one weekend, a friend and I found ourselves stranded in the city due to a snow storm, so lounging around 17th Avenue, cold, tired, hungry, and near broke, we popped our heads into Kim Anh Subs where he had ventured once before. Offering a whole wheat sub bun option, Kim Anh's subs were a bit more expensive than what I'm used to for a sub of this style ($3.50 is my price range), but it's Calgary, so what can you expect.

You Say Sandwich, We Say Yeah!

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