Egg Salad, Toronto Pearson

Tired, nay, unwilling to wait in the ridiculously long line up at Tim Horton's after clearing security at Pearson's, I stood in line with all the other early morning commuters until I realized the line had stopped moving some minutes ago. With an express line for those only getting beverages, the cashiers serving us hungry bastards had been a standstill, and I left with only a few minutes until boarding time.

This produced a rushed decision, and this egg salad with spinach seemed like the most appropriate alternate option to a breakfast bagel. With a seeded bread, the egg salad was nothing to write home about, and I appreciated the spinach, but I do wonder why only the Brits put watercress in their sandwiches. Can we not follow suit? It's probably the best thing the Brits have ever done, so instead of having the Queen on our money, can we just have watercress in our sandwiches?

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Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

Madrid Sandwich, Trans-Europe Cafe, Glasgow

Nestled in the heart of Merchant City, the Trans-Europe Cafe is a quiet little spot that boasts a selection of classic gourmet European sandwiches. Stopping in after a meeting a few doors down I felt I needed a pick-me up, and so I went with what I thought would be the spiciest, the Madrid: chorizo with pesto and mozzarella. The sandwich was all right, but not classic or gourmet, though perhaps relatively so to the aforementioned toasties. The flavour was arguably more Italian than Spanish, or worse, it was sort of American, as it was still a hoagie bun, just sliced diagonally and pressed. The accompanying sides of coleslaw, argula salad (which they listed as spinach), and salted crisps were a nice touch, as was my spiced apple tea. Taking a quick look over their menu , I would return to see what Zurich is all about.

Breakfast Sandwich, Avenue (Camden) Diner, Toronto

The Camden Diner, or more generally known as Avenue Open Kitchen on Camden Street, is a classic greasy spoon near my new work place, and already I'm trying to limit my visits to once a week. This classic breakie sandwich of generous proportions of eggs and bacon on white toast came with a couple packets of ketchup, delivered fresh on morning before an early film screening during TIFF. With few and far between options around that festival, this sandwich was a treat and sustenance to carry me through another long day of sitting in dark, windowless rooms.

You Say Sandwich, We Say Yeah!

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