Hot Veal Sandwich, Venezia Bakery, Toronto

I don't know why I keep finding myself on Ossington, but I do, and passing through I stopped in at Venezia Bakery for a snack during my wander. At first just perusing, I saw that they offered a hot veal sandwich, with the veal not breaded and in a mixture of roasted peppers and onions. I ordered one up, along with a petite custard tart, and waited. The sandwich was finished off in the microwave, which is not a good sign, but it came on a fresh crusty bun, and I am a sucker for a fresh crusty bun.

The flavour of the sandwich itself was more peppers than anything else. Moist and not too salty, I don't think I would get this number again, but I will gladly stop in to Venezia for one of the baked goods and enjoy the view.

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Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

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