Not a (peameal) Bacon Sandwich, St. Lawrence Market, Toronto

While I never got on board with peameal bacon, this thick cut smoked bacon is something I still get thirsty just thinking about!

From one of the first vendors near the main doors, they carve the bacon for you to take away or for immediate sandwich eating. Sharing this salty beast, the verdict was:

"Glad we tried it, but I'd rather take home the bacon."

Main reason: their bun sucks bad. A floppy oversized hot dog bun at best, it could barely hold the substantial salt of the bacon, let alone the fatty parts.

It's been about two years, and I have still not gone back. I have passed by, and as long as they are using this cheap bread, I will continue perusing elsewhere for my meat salts.

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