Italian Star Deli, Regina

Driving west into Regina on Victoria Avenue, I was heartbroken to see Italian Star Deli closed for the afternoon. All I wanted was this sandwich. All was right in the world again two days later when I had to drive through again eastward, and this delicious muffuletta was mine.

Like most Italian sandwiches, there was an array of freshly sliced deli meats, provolone, an oil and herb dressing lightly brushed on one side, but the real kicker of this sandwich was a layer of feta cheese mixed with banana peppers. Sounds demure, but together between the perfectly soft and fragrant round foccacia, interspliced with a mix of hard salami and soft hams, this was one fine sandwich.

Comes in mild (no banana peppers), medium (what I got), and extra hot (sold out!). I also saw one "double meat" half loaf, but I wasn't up for it. Thumbs up for the extra pepperoni snack wrapped on top of each loaf. Yeah.

Comments

Monty’s Bakehouse wrap, Air Canada

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Kim Anh Subs, Calgary

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Madrid Sandwich, Trans-Europe Cafe, Glasgow

Nestled in the heart of Merchant City, the Trans-Europe Cafe is a quiet little spot that boasts a selection of classic gourmet European sandwiches. Stopping in after a meeting a few doors down I felt I needed a pick-me up, and so I went with what I thought would be the spiciest, the Madrid: chorizo with pesto and mozzarella. The sandwich was all right, but not classic or gourmet, though perhaps relatively so to the aforementioned toasties. The flavour was arguably more Italian than Spanish, or worse, it was sort of American, as it was still a hoagie bun, just sliced diagonally and pressed. The accompanying sides of coleslaw, argula salad (which they listed as spinach), and salted crisps were a nice touch, as was my spiced apple tea. Taking a quick look over their menu , I would return to see what Zurich is all about.

You Say Sandwich, We Say Yeah!

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