Like a zombie I headed back to Meat and Bread after the porchetta experience. Going down the menu list, I went for the Meatball sandwich, though I was torn between this and the special of the day, which was basically a slow roasted spicy veal with arugula and aioli.
My guest had the veal and I went for this monster. We did trade bites, but I don't recommend doing so, not because of germs, but because the art of handling a sandwich is to never let it go. I had difficulty corralling this after the mid way hand off, but the integrity of the sandwich held better than I could ever expect.
As a treat, I opted for their ice cream sandwich, a bacon maple ice cream concoction between two syrup wafers. It was a good treat, but nothing I would crave, surprisingly. Pretty though, and pretty counts.
My guest had the veal and I went for this monster. We did trade bites, but I don't recommend doing so, not because of germs, but because the art of handling a sandwich is to never let it go. I had difficulty corralling this after the mid way hand off, but the integrity of the sandwich held better than I could ever expect.
As a treat, I opted for their ice cream sandwich, a bacon maple ice cream concoction between two syrup wafers. It was a good treat, but nothing I would crave, surprisingly. Pretty though, and pretty counts.
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