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Oyster Po'Boy, Go Fish, Vancouver


I did not know what "Red Tide" was until after I ate this delicious oyster po'boy. It was during the end of red tide, and I figured they wouldn't sell anything that would kill me? I survived, and ya know what, it was worth the bet.

Succulent fresh oysters lightly grilled and marinated with citrus between a crispy bun with fresh veggies and a side of slaw. I had the chowder too, which was mighty good, and ate in the sun with the hoards.

While the fish and chips are the hot feature, and with good reason, their sandwiches and tacos are mighty fine too.

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