Sausage and rapini, Cafe Amore, Edmonton

Cafe Amore opened up in Delton neighborhood. I once lived within walking distance to this place.

This is a sausage and rapini sandwich. The best one I ever had was further down into Little Italy, at Santos. The rapini there was creamy, perhaps canned, and their sausage fattier. This one the rapini was fresh and sausage lean. That one sandwich alone got me eating rapini with frequency, making my own sausage and rapini pizzas now and again. I could never replicate the original, going for healthier ways of preparing the sausage and rapini, but sometimes when you want something greasy, a healthier version just doesn't cut it. The same goes for this sandwich, which was good, but not great.

However, their pasta is out of this world. Unbelievable. I'm only sort of mad I went for the sandwich because that means I didn't get to eat their pasta.

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Monty’s Bakehouse wrap, Air Canada

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Madrid Sandwich, Trans-Europe Cafe, Glasgow

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Haloum Grille, Depanneur Le Pick Up, Montreal

A friend and I agreed the personality of the sandwich changes with each person who prepares it, and today we felt something was a little less than parfait with our Haloum Grille. Folks at Le Pick Up seemed stressed . The longest wait ever, and our lunches sat around too long. Temperature of the cheese is important to experiencing haloumi’s firm the texture and the release of its saltiness, and I prefer when it’s grilled directly before entering the sandwich. Creamy spicy slaw of red cabbage, carrot, and kale soothes the major crust burn associated with the crispy multigrain toast. Ideally it’s the bread that should be soft and the haloumi that gets to shine as the crispy grilled champ that it is. Nevertheless, we stayed for hours at the back picnic tables, chatted with the servers, overheard some drama about the evening closing procedure, broke a dish, and spilled a coffee. A good day.

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