Skip to main content

Pulled Chicken Sandwich, Eat at 903, San Francisco

After big steaming bowls of Eat at 903 ramen were sold out on a rainy Saturday afternoon in SF, I opted for the delicious pulled chicken sandwich with delicately pickled cucumbers on brioche. It was so packed with big chunks of chicken doused in creamy peanut sauce that the sandwich could be handily split into an open-face. I hoped for something to warm me up, and had the pulled chicken been more than room temperature, this sandwich would have soared to amazing heights. As it was the little chili kick was very restorative for a cold day. Other must-try Japanese with a French twist items on the menu are: Crispy Shrimp Ball sandwich and Waffles with Fried Chicken and seaweed! Also head across the street on Cortland for an Americano and pastry at Chef Mutsumi Takehara's brilliant Sandbox Bakery. 903 Cortland. Open for Brunch and Lunch till 3 PM.

Comments

Popular posts from this blog

Marché Hung Phat, Montréal,

  I was suspicious when a vegetarian friend told me that Montréal did Vietnamese food better, and not just because she was vegetarian. I had tried first hand for myself years ago, and what I remember tasting was bland, watery, and a cruel joke. However, time moves on, and I am willing to try again, and I am glad I did.  Taken a stroll up to Saint Denis, there was no shortage of banh mi options, but Carla B led me directly to Hung Phat, and being ravenous and greedy, we each ordered a tofu banh mi AND an order of salad rolls. Normally that combination should be no problem, but I was unfamiliar with the heft of Hung Phat's servings, which had a weight and density that did not compromise its deliciousness. A substantial sandwich if I ever saw one, I could barely finish the salad rolls, but of course I did. Carla B saved the rest of her sandwich for later and passed on the rolls, and I hope she does not mind me saying this publicly. Our early friendship may have been fo...

Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and  at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

Pretzel Bagel Sandwich, Tim Horton's

It was not quite 5am on a Saturday morning when I ordered my breakfast bagel sandwich from Tim Horton's and noticed a pretzel bagel option. So be it, I thought. I don't ever go near a Tim Horton's unless I'm on the road, but you know what? This was pretty good. I love me a pretzel, and most street vendor pretzels are as dry as hell. This was at least moist and chewy, and came in a sandwich form!