Skip to main content

Lemongrass chicken banh mi, Cafe Phin, Vancouver


Just an update, I've been back to Cafe Phin a few times since a little recon work a month back, and I'm slowly making my way down the menu after a strong start. The pho and stews are all right, but I'm just here for the baguettes.

If the laws of deductive reasoning are put into play, the sandwiches will increasingly get more amazing as pork belly was superior to the assorted meats, and this lemongrass chicken banh mi is so far the best. Perfectly grilled juicy and tender chicken inside of the toasted baguettes makes me want one RIGHT NOW, but my quandary is do I double down? Do I continue down the baguette menu to dare their lemongrass tofu and meatball to be even better, or do I simply revisit the chicken, whose flavours I think about at night? I think the choice has kept me away, but I will sooner or later have to make this decision.

Comments

Popular posts from this blog

Marché Hung Phat, Montréal,

  I was suspicious when a vegetarian friend told me that Montréal did Vietnamese food better, and not just because she was vegetarian. I had tried first hand for myself years ago, and what I remember tasting was bland, watery, and a cruel joke. However, time moves on, and I am willing to try again, and I am glad I did.  Taken a stroll up to Saint Denis, there was no shortage of banh mi options, but Carla B led me directly to Hung Phat, and being ravenous and greedy, we each ordered a tofu banh mi AND an order of salad rolls. Normally that combination should be no problem, but I was unfamiliar with the heft of Hung Phat's servings, which had a weight and density that did not compromise its deliciousness. A substantial sandwich if I ever saw one, I could barely finish the salad rolls, but of course I did. Carla B saved the rest of her sandwich for later and passed on the rolls, and I hope she does not mind me saying this publicly. Our early friendship may have been fo...

Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and  at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

Pretzel Bagel Sandwich, Tim Horton's

It was not quite 5am on a Saturday morning when I ordered my breakfast bagel sandwich from Tim Horton's and noticed a pretzel bagel option. So be it, I thought. I don't ever go near a Tim Horton's unless I'm on the road, but you know what? This was pretty good. I love me a pretzel, and most street vendor pretzels are as dry as hell. This was at least moist and chewy, and came in a sandwich form!