Roast chicken sandwich, Dirty Apron Deli, Vancouver

I've walked by The Dirty Apron countless times, and you think I would have walked in at the mere hint of SANDWICHES so prominently written across its chalkboard, but something kept me away, perhaps because I felt the sandwiches would be made by those taking the cooking classes, and well, I don't want an amateur.

On the suggestion of someone who was briefly in town and ate their take out sandwiches for a week, I thought I would try it out en route to a meeting. Offering both baguettes and paninis, I opted for the baguette to see what they're really made of.

Choosing the roast chicken sandwich that comes with chipotle mayo, roast tomato, parmesan, and watercress and a few anchovies, I agree with Young Elvis's recent observation that watercress is a damn fine complement in a sandwich. That said, I had a few issues with this sandwich. While the chicken was fine and accented by the anchovy, there seemed to be more chipotle mayo than chicken, and the baguette tasted rather yeasty, which might suggest it was baked by an amateur, after all.

For a $10 sandwich, it's unfortunately comparable in downtown Vancouver, but if I return, I will try one of their paninis on pullman loaf and ask for mayo on the side.

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Monty’s Bakehouse wrap, Air Canada

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Haloum Grille, Depanneur Le Pick Up, Montreal

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