Office Holiday Parties, Pt 2 (2014)

Surprised by a generous flood of bagels, cream cheese, hummus, olives, sour cream, and of course, latkes and apple sauce, the office crew had a feast that sent some of us into a deep carb coma for the rest of the work day. I opted to make a latke bagel sandwich (of course) and napped/worked away the day until another nearby holiday party in the evening, where with some fresh smoked mackerel and smoked salmon and a special helper (who some of you may recognize from many a Winnipeg sandwich post) transformed the left overs into bite size platters that barely made it out of the office at all. Accompanied by a good dose of Bison grass vodka, them smoked fish sandwiches and carb overloads make winter worthwhile.

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Bill Cosby, Shopsy's Deli, Toronto

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Hen's Deli, Milwaukee

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Egg Salad, Tate Modern Café

I’m not sure how my love of the British egg salad sandwich began, but it’s my go-to choice when visiting. There are some clear right and wrong preparations of this favorite, also common during catered lunches and funerals. After unwrapping the cello package, I fear my choice of gluten-free bread will doom this version. Soon though, I am waxing on the merits of the sandwich and my museum-going companion has asked for a bite, promptly commandeering half of the sandwich as we become distracted by the excellence of watercress. It is simply the only correct garnish here. Large chunks of celery and green onion are not, and they are thankfully included in a balanced proportion in Tate Modern’s version. We approve , though the salt and pepper needed a boost. After busily scooting around to choice artworks on floor two and three, we take another break, and guiltily scoff down a second. For round two we decide to give the gluten-free bread a pass and opt for what seems ...

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