RIP Bodega breakfast sandwiches, Brooklyn

I was told to order the breakfast sandwich on a bagel, not the bun, but this bagel was dry as a cracker so I wonder how bad the bun must have been. But the cook and a civil servant (I can't remember if it was transit, postal, or maybe she just had a blue navy coat on) had a great conversation, and it made this greasy and expensive bacon and egger feel like I was paying for my role in the gentrification of South Brooklyn.

En route one morning to a studio visit in Prospect Point, I stopped at this corner bodega for a sausage and egg on a bun. A row of cops was waiting for the same and I drank a shitty berry tea and waited with them. It was definitely not great, not even close to the eggy cheesy goodness from just a year ago, and it is with a heavy cholesterol laden heart that the era of the good and cheap bodega sandwich in Brooklyn is over.

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Monty’s Bakehouse wrap, Air Canada

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Kim Anh Subs, Calgary

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Madrid Sandwich, Trans-Europe Cafe, Glasgow

Nestled in the heart of Merchant City, the Trans-Europe Cafe is a quiet little spot that boasts a selection of classic gourmet European sandwiches. Stopping in after a meeting a few doors down I felt I needed a pick-me up, and so I went with what I thought would be the spiciest, the Madrid: chorizo with pesto and mozzarella. The sandwich was all right, but not classic or gourmet, though perhaps relatively so to the aforementioned toasties. The flavour was arguably more Italian than Spanish, or worse, it was sort of American, as it was still a hoagie bun, just sliced diagonally and pressed. The accompanying sides of coleslaw, argula salad (which they listed as spinach), and salted crisps were a nice touch, as was my spiced apple tea. Taking a quick look over their menu , I would return to see what Zurich is all about.

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