Another Filet o' Fish, Windsor, Ontario

I can't remember where this was or where it was even within the city of Windsor, Ontario as I was being driven around and had no sense of the flatness. I know there's a lot of farmland around Windsor, and the city reminded me of Red Deer. However, I was treated to lunch at this unnamed place by some people I did not know very well on some hip street somewhere in the city and the menu did describe their fish burger as a modern take on the filet o' fish. After several deep google searches, I still can't find the name of this place, as apparently other restaurants in Windsor do modern takes on filet o' fishes and they didn't fare that well. This, however, was delicious. A crisp cod battered with a healthy dose of tartar sauce and pickles on a sweet brioche bun. Very good. The crisp slaw was also a real nice starter, opening up the palette with just enough tartness, and chopped sweet basil. I thoroughly enjoyed this meal, even if I will never know where it took place.

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Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

Madrid Sandwich, Trans-Europe Cafe, Glasgow

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Haloum Grille, Depanneur Le Pick Up, Montreal

A friend and I agreed the personality of the sandwich changes with each person who prepares it, and today we felt something was a little less than parfait with our Haloum Grille. Folks at Le Pick Up seemed stressed . The longest wait ever, and our lunches sat around too long. Temperature of the cheese is important to experiencing haloumi’s firm the texture and the release of its saltiness, and I prefer when it’s grilled directly before entering the sandwich. Creamy spicy slaw of red cabbage, carrot, and kale soothes the major crust burn associated with the crispy multigrain toast. Ideally it’s the bread that should be soft and the haloumi that gets to shine as the crispy grilled champ that it is. Nevertheless, we stayed for hours at the back picnic tables, chatted with the servers, overheard some drama about the evening closing procedure, broke a dish, and spilled a coffee. A good day.

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