Two sandwiches from two trips to St. John's, Newfoundland

St. John's, Newfoundland has really good food. I don't know why I was so surprised by this, but I was. But most of it was very expensive, and the sandwich options were limited. Above here is a smoked Atlantic char number as The Fixed Coffee's daily bagel special. I don't remember much about it, except that it was toasted, and that the cream cheese was prepared with pickles or dill or some blend of both. Taking it to go, I walked a few blocks in the cold August rain before I got to eating this proper, and I mostly wolfed it down before teaching a workshop. I unfortunately don't remember much of this, except that the char was really fresh, and I could have ate another one.

I personally can't wait for the St. John's airport to expand as right now, the food options are terrible. Of the four options, I have tried 3 of them, and one of them is a Timmy's without a sandwich counter. This is a pre-prepared Chicken Ceasar sub, which mostly consisted of boiled chicken on a leaf of romaine and a heavy dose of salad dressing on one of those doughy torpedo buns. While it sufficed, it's a sad way to leave a place with such good eats.

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Bill Cosby, Shopsy's Deli, Toronto

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