Panado, Brazil Bakery, Toronto

Brazil Bakery and Pastry remains my go to sandwich spot for sandwiches on the go. A small basket near the back has prewrapped sandwiches ready to go, and there's a real assortment of cold deli cuts, vegetarian options, and the occasional fried meat/fish option.

Thinking the panado was fried fish, as past options would lead me to believe, panado in fact a breaded chicken cutlet, very similar in texture and taste to a chicken fried steak. In a hearty sesame roll with lettuce and tomato (the former I could have done without), it was a great 3+ hour train snack.

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Monty’s Bakehouse wrap, Air Canada

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Patanisca (Codfish Cake), Brazil Bakery, Toronto

Going from one meeting to a lecture between the 4:30 - 6:30 p.m. time frame, I stopped in at Brazil Bakery on Dundas for one of their ready-made sandwiches. Choosing the patanisca (codfish cake) over the fish filet, even though the filet had a heft to it, I thoroughly enjoyed the codfish, which was not overly salty, and kept its flaked integrity in the generous mixture that was as big as the bun it came on. I actually ate it over two sittings, one right before the talk, and eating the remainder later at home.

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