Sandwich scenes from Quebec City (conference style)

Desperate for some morning grease after a late night of who knows what, a couple of us from the conference wandered the extra block to get the good coffee at Les Brulerie Saint Roch. This sausage sandwich matin was nothing to write home about, nor was the service despite ordering en francais, but it was piping hot and held me over for a few hours, which is all it's suppose to do.

And I needed to be held over as the conference lunch bags were filled with these ultra skinny sandwiches literally smeared with a bit of (tuna/veg pate/chicken salad). After eating one, I kept wondering where the rest of my lunch would arrive. It never did.

This sad BELT was ordered and consumed at Gare du Palais, Quebec City's wee train station. Taking an early train out, I held the mayo.

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Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

La Esquina Del Chilaquil, Mexico City

The original spot for torta de chilaquiles, the line-up to La Esquina Del Chilaquil was down the block by the time I arrived at 9:30AM. Workers ran back and forth from their corner pop up tent to an indoor kitchen out of sight to refill bins of red sauce, green sauce, fried meat, and chilaquiles. Only operating for about 5 hours a day from 8:30 to 1PM or whenever they sell out, the hype was strong, and the hype was real. While a torta is your run of the mill sandwich, chilaquiles is a popular breakfast dish of fried tortilla chips served with hot salsa. Some have called this dish a soggy nacho, but I don't think that this description does justice to the level of salsa involved. Yes, the chips are soaked in salsa, but if the salsa is fresh and deeply flavourful, then what's the problem? Apparently, this was the first place to load the torta with a heavy helping of chilaquiles. In my mind, this would be a mess, and in my hands, it was one of the messiest wettest sandwich expe...

Patanisca (Codfish Cake), Brazil Bakery, Toronto

Going from one meeting to a lecture between the 4:30 - 6:30 p.m. time frame, I stopped in at Brazil Bakery on Dundas for one of their ready-made sandwiches. Choosing the patanisca (codfish cake) over the fish filet, even though the filet had a heft to it, I thoroughly enjoyed the codfish, which was not overly salty, and kept its flaked integrity in the generous mixture that was as big as the bun it came on. I actually ate it over two sittings, one right before the talk, and eating the remainder later at home.

You Say Sandwich, We Say Yeah!

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