Pictured above is a mountain of capicola with roasted red peppers, eggplant, red onion, and provolone on whole wheat.
Expect long line-ups, but that time is best used to think about which meat and cheese and toppings you want. Do you really want a whole focaccia, or just half? (I got a whole loaf). I was happy to see they even offer whole wheat focaccia bread that is as tasty and fluffy as white bread, as it's a slightly healthier option, because it's still Vancouver.
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