Skip to main content

Sam's Deli "the best dan deli in town", Peterborough


Hangry and wandering the streets of Peterborough, my travel companion and I spotted a crowd outside of Sam's Deli. They looked sporty and satisfied, so that was a good a bet as any.
With quite an extensive menu list, including gluten-free bread for my t.c., I settled on a Peterborough smoked meat while she had a turkey club on g.f. bread.

I don't say this lightly, but this was one of the best dan sandwiches around! Even on g.f. bread it received two thumbs up! Fresh quality bread on the soft side makes such a luxurious sandwich, with all the remnants of a homemade sandwich, but superb quality cuts of meat folded inside. All meats were cured and smoked in house from locally sourced farms, and the difference is exceptional. I kind of wanted a second sandwich, but I did not want to ruin the experience by taking it on the road. Sam's alone is reason enough to go back to Peterborough, which didn't give me the best vibes, but great sandwiches.

While the side potato salad was solid, garlic scape soup too salty for this taste bud, but the people behind the counter were real friendly, and I left that town with stars in my eyes about Sam and her deli. 

Comments

Popular posts from this blog

Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and  at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

Specialty Sandwich, Amtrak train dining car

Advertised as the "Specialty Sandwich" on board the Oakland to Los Angeles Amtrak train, this $9.75 grilled cheese seems a safe vegetarian bet, just as a bagel and cream cheese does when faced with weird processed meat choices aboard the VIA Rail in Canada. The specialty allegedly features gruyere and smoked cheddar, however each cheese was tasteless, plastic, and greasy, cooling to reveal six slices of highly processed cheese product. The crisp, somewhat grainy bread absorbed cheese sweat from inside, completely obliterating any relief that the mustard or tomato could have provided, and was thoroughly saturated in a meaty residue from the grill on the outside. This sandwich leaves the kind of mouthfeel that a glass of water cannot wash away. Note: pack toothbrush in carry-on.

Kim Anh Subs, Calgary

It's no secret I'm a fan of the Vietnamese sub. Hell, they've prevented my vegetarianism . But I do enjoy the vegetarian option now and again, especially when it's warm marinated soft tofu rather than the shredded fake meat variety. In Calgary one weekend, a friend and I found ourselves stranded in the city due to a snow storm, so lounging around 17th Avenue, cold, tired, hungry, and near broke, we popped our heads into Kim Anh Subs where he had ventured once before. Offering a whole wheat sub bun option, Kim Anh's subs were a bit more expensive than what I'm used to for a sub of this style ($3.50 is my price range), but it's Calgary, so what can you expect.