Sam's Deli "the best dan deli in town", Peterborough

Hangry and wandering the streets of Peterborough, my travel companion and I spotted a crowd outside of Sam's Deli. They looked sporty and satisfied, so that was a good a bet as any.
With quite an extensive menu list, including gluten-free bread for my t.c., I settled on a Peterborough smoked meat while she had a turkey club on g.f. bread.

I don't say this lightly, but this was one of the best dan sandwiches around! Even on g.f. bread it received two thumbs up! Fresh quality bread on the soft side makes such a luxurious sandwich, with all the remnants of a homemade sandwich, but superb quality cuts of meat folded inside. All meats were cured and smoked in house from locally sourced farms, and the difference is exceptional. I kind of wanted a second sandwich, but I did not want to ruin the experience by taking it on the road. Sam's alone is reason enough to go back to Peterborough, which didn't give me the best vibes, but great sandwiches.

While the side potato salad was solid, garlic scape soup too salty for this taste bud, but the people behind the counter were real friendly, and I left that town with stars in my eyes about Sam and her deli.

Comments

Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

Madrid Sandwich, Trans-Europe Cafe, Glasgow

Nestled in the heart of Merchant City, the Trans-Europe Cafe is a quiet little spot that boasts a selection of classic gourmet European sandwiches. Stopping in after a meeting a few doors down I felt I needed a pick-me up, and so I went with what I thought would be the spiciest, the Madrid: chorizo with pesto and mozzarella. The sandwich was all right, but not classic or gourmet, though perhaps relatively so to the aforementioned toasties. The flavour was arguably more Italian than Spanish, or worse, it was sort of American, as it was still a hoagie bun, just sliced diagonally and pressed. The accompanying sides of coleslaw, argula salad (which they listed as spinach), and salted crisps were a nice touch, as was my spiced apple tea. Taking a quick look over their menu , I would return to see what Zurich is all about.

Haloum Grille, Depanneur Le Pick Up, Montreal

A friend and I agreed the personality of the sandwich changes with each person who prepares it, and today we felt something was a little less than parfait with our Haloum Grille. Folks at Le Pick Up seemed stressed . The longest wait ever, and our lunches sat around too long. Temperature of the cheese is important to experiencing haloumi’s firm the texture and the release of its saltiness, and I prefer when it’s grilled directly before entering the sandwich. Creamy spicy slaw of red cabbage, carrot, and kale soothes the major crust burn associated with the crispy multigrain toast. Ideally it’s the bread that should be soft and the haloumi that gets to shine as the crispy grilled champ that it is. Nevertheless, we stayed for hours at the back picnic tables, chatted with the servers, overheard some drama about the evening closing procedure, broke a dish, and spilled a coffee. A good day.

You Say Sandwich, We Say Yeah!

Search This Blog