Airport food is always questionable. Going for the fresh deli approach, Upper Crust offered an array of fresh looking sandwiches on full display, certainly a different strategy than the nearby Swiss Chalet and Pizza Pizza.
Choosing an egg salad sandwich on a whole wheat baguette, the sandwich looked promising with a nice bed of leafy greens rippling through and a fresh looking batch of creamy egg salad.
Too bad it was completely bland. In its strive to be fresh, they forget to season it. A little salt and pepper would have gone the distance in making this sandwich fantastic, as the bread was fresh and the veggies crisp. Nothing sinks an egg salad sandwich faster than flavourless eggs, as let's face it, it's already sort of gross on its own. Season your sandwiches!
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