Home made Grilled Cheeses

Home made grilled cheese sandwiches are the best.

A meeting between J.D. and Young Elvis resulted in some gourmet grilled cheeses loaded with homemade sundried tomatoes, roasted red peppers, feta, gouda, and all sorts of other good things.

Keeping some good sandwich buns, sort of a cross between a Portuguese water bread and a foccacia loaf, Young E cut it up vertically into crostini fingerlinks and fried them up good in butter before loading 'er up. Two different types of sandwiches were presented, and I personally liked the one with feta and sundried tomatoes the most, as the salty sharpness fried up is nothing short of brilliance and a fine substitute for haloumi, which makes the best cheese sandwiches ever and a favorite between us for sure.

Served with a side of spicy olives and homemade pickles, and a cup of homemade carrot soup, it was the perfect meal after a long day of travel as the fog rolled in all around us.

Comments

Monty’s Bakehouse wrap, Air Canada

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Patanisca (Codfish Cake), Brazil Bakery, Toronto

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You Say Sandwich, We Say Yeah!

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