Skip to main content

Reggie's Old Fashioned Sandwiches, Toronto


Of all the sandwiches on their extensive menu, why did I pick the Roasted Vegetables? Walking past Reggie's on King St just before noon, I popped my head in to see what was on the chalk board. I wasn't even really that hungry, but I knew I had a long day ahead of me and I still haven't met a sandwich I can say 'No' to.

The table in front of me was devouring a selection of sandwiches, and so after ordering and turning down a free sample of their inhouse carrot cake, I sat down awaiting my own basket of roasted veggies.

The sandwich was a mouthful of perfectly grilled zucchini and red peppers, a bit heavy on the eggplant, but the real gold here was the tomato pesto against the good crisp bread. If I had only know the bread was this good, I would have gone for the grilled cheese filled with aged cheddar. Alas, by the time I finished this beast, the place was crawling with suits, and I'm not really sure if this place was really my sort of digs.

I must confess: I once had a really great roasted vegetable sandwich, an anomaly from some post-meeting catering tray, and it's never really panned out for me ever since.

Comments

Popular posts from this blog

Marché Hung Phat, Montréal,

  I was suspicious when a vegetarian friend told me that Montréal did Vietnamese food better, and not just because she was vegetarian. I had tried first hand for myself years ago, and what I remember tasting was bland, watery, and a cruel joke. However, time moves on, and I am willing to try again, and I am glad I did.  Taken a stroll up to Saint Denis, there was no shortage of banh mi options, but Carla B led me directly to Hung Phat, and being ravenous and greedy, we each ordered a tofu banh mi AND an order of salad rolls. Normally that combination should be no problem, but I was unfamiliar with the heft of Hung Phat's servings, which had a weight and density that did not compromise its deliciousness. A substantial sandwich if I ever saw one, I could barely finish the salad rolls, but of course I did. Carla B saved the rest of her sandwich for later and passed on the rolls, and I hope she does not mind me saying this publicly. Our early friendship may have been fo...

Pretzel Bagel Sandwich, Tim Horton's

It was not quite 5am on a Saturday morning when I ordered my breakfast bagel sandwich from Tim Horton's and noticed a pretzel bagel option. So be it, I thought. I don't ever go near a Tim Horton's unless I'm on the road, but you know what? This was pretty good. I love me a pretzel, and most street vendor pretzels are as dry as hell. This was at least moist and chewy, and came in a sandwich form!

Haloum Grille, Depanneur Le Pick Up, Montreal

A friend and I agreed the personality of the sandwich changes with each person who prepares it, and today we felt something was a little less than parfait with our Haloum Grille. Folks at Le Pick Up seemed stressed . The longest wait ever, and our lunches sat around too long. Temperature of the cheese is important to experiencing haloumi’s firm the texture and the release of its saltiness, and I prefer when it’s grilled directly before entering the sandwich.  Creamy spicy slaw of red cabbage, carrot, and kale soothes the major crust burn associated with the crispy multigrain toast. Ideally it’s the bread that should be soft and the haloumi that gets to shine as the crispy grilled champ that it is.   Nevertheless, we stayed for hours at the back picnic tables, chatted with the servers, overheard some drama about the evening closing procedure, broke a dish, and spilled a coffee. A good day.