Breakfast Sandwich, Stella's, Winnipeg

Lord help me with my love for breakfast sandwiches. I was rushing off to a morning meeting, but I needed to eat a breakfast sandwich from Stella's before the day ran away from me. Ordering it to go, and just packing up the potatoes, I sat on Osborne St. wolfing down their delicious breakie sammie. A freshly fried egg, on ham or bacon, with cheese, on perfect sourdough. This sandwich was not pressed, but assembled, which is rare in the land of good breakfast sandwiches, that often reheat pre-made eggs, which is possibly the worst idea ever.

Oh, Stella's, until we meet again.

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Monty’s Bakehouse wrap, Air Canada

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Kim Anh Subs, Calgary

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Madrid Sandwich, Trans-Europe Cafe, Glasgow

Nestled in the heart of Merchant City, the Trans-Europe Cafe is a quiet little spot that boasts a selection of classic gourmet European sandwiches. Stopping in after a meeting a few doors down I felt I needed a pick-me up, and so I went with what I thought would be the spiciest, the Madrid: chorizo with pesto and mozzarella. The sandwich was all right, but not classic or gourmet, though perhaps relatively so to the aforementioned toasties. The flavour was arguably more Italian than Spanish, or worse, it was sort of American, as it was still a hoagie bun, just sliced diagonally and pressed. The accompanying sides of coleslaw, argula salad (which they listed as spinach), and salted crisps were a nice touch, as was my spiced apple tea. Taking a quick look over their menu , I would return to see what Zurich is all about.

You Say Sandwich, We Say Yeah!

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