Skip to main content

The Double Oink, White Star Diner, Winnipeg
















I've been to Winnipeg twice and I've stopped into the White Star Diner twice. Nestled within the Exchange District, White Star Diner serves up a pulled pork sandwich that satisfies. The key to their success may be in their coleslaw, that goes RIGHT INTO THE SANDWICH, which as both texture, temperature, and flavour, provides a great balance to the meaty bites of pulled pork heaped onto a fresh bun. Going for the double oink, the slices of thick cut bacon on the mounds of sweet and savoury pork was absolutely heavenly. I thought it would be too much, but of course excess has never stopped me, and yet, it wasn't too much. Scaling back the pork for the other pork, the double oink gets my vote!

The nice couple next to me, who I actually knew from another town, were mauwing down the hamburgers, which is something I will have to try next time, because their recommendation, or rather, their insistence that I visit the Manitoba Museum was solid gold, and if the museum is even a fraction of how awesome the burger is going to be, I would have to consider a change of postal codes.

White Star Diner

Comments

Popular posts from this blog

Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and  at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

Kim Anh Subs, Calgary

It's no secret I'm a fan of the Vietnamese sub. Hell, they've prevented my vegetarianism . But I do enjoy the vegetarian option now and again, especially when it's warm marinated soft tofu rather than the shredded fake meat variety. In Calgary one weekend, a friend and I found ourselves stranded in the city due to a snow storm, so lounging around 17th Avenue, cold, tired, hungry, and near broke, we popped our heads into Kim Anh Subs where he had ventured once before. Offering a whole wheat sub bun option, Kim Anh's subs were a bit more expensive than what I'm used to for a sub of this style ($3.50 is my price range), but it's Calgary, so what can you expect.

Madrid Sandwich, Trans-Europe Cafe, Glasgow

Nestled in the heart of Merchant City, the Trans-Europe Cafe is a quiet little spot that boasts a selection of classic gourmet European sandwiches. Stopping in after a meeting a few doors down I felt I needed a pick-me up, and so I went with what I thought would be the spiciest, the Madrid: chorizo with pesto and mozzarella. The sandwich was all right, but not classic or gourmet, though perhaps relatively so to the aforementioned toasties. The flavour was arguably more Italian than Spanish, or worse, it was sort of American, as it was still a hoagie bun, just sliced diagonally and pressed. The accompanying sides of coleslaw, argula salad (which they listed as spinach), and salted crisps were a nice touch, as was my spiced apple tea. Taking a quick look over their menu , I would return to see what Zurich is all about.