Roast Chicken Sandwich, Stella's Cafe, Winnipeg

I was dining across the street at Sergovia tapas bar when I was discussing with a foodie friend the possibilities of sandwiches nearby. We were feasting on Iberico de Bellota and so we had a lot to chew and muse upon. We asked our server what her favorite sandwich was and she said it was the roast chicken sandwich right across the street at Stella's. How convenient.

A roast chicken sandwich is nothing to sneeze about, but when done right, it is nourishing and comforting all at once. Now there is a difference between a rotisserie and a roast chicken sandwich, the former is juicier, but the latter has a home cooking feeling. You decide. With a dab of homemade cranberry on homemade bread, paired with a nutty ceasar salad, this chicken sandwich was pretty damn tasty. And cheap! Oh, Winnipeg, how you steal my heart.

Stella's Cafe and Bakery

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Monty’s Bakehouse wrap, Air Canada

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Madrid Sandwich, Trans-Europe Cafe, Glasgow

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Haloum Grille, Depanneur Le Pick Up, Montreal

A friend and I agreed the personality of the sandwich changes with each person who prepares it, and today we felt something was a little less than parfait with our Haloum Grille. Folks at Le Pick Up seemed stressed . The longest wait ever, and our lunches sat around too long. Temperature of the cheese is important to experiencing haloumi’s firm the texture and the release of its saltiness, and I prefer when it’s grilled directly before entering the sandwich. Creamy spicy slaw of red cabbage, carrot, and kale soothes the major crust burn associated with the crispy multigrain toast. Ideally it’s the bread that should be soft and the haloumi that gets to shine as the crispy grilled champ that it is. Nevertheless, we stayed for hours at the back picnic tables, chatted with the servers, overheard some drama about the evening closing procedure, broke a dish, and spilled a coffee. A good day.

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