Daily Special, Beano, Calgary

Beano on 17th may be known for its coffee and hipsters, but their daily sandwich specials are a nice treat too. That day, the only one left by the time it was dark outside was this delicious brie and red hot jelly number with a touch of arugula. They don't spare a dime to use some good crusty bread, which makes a sandwich like this really shine.

Could have done without the tomato, especially when it wasn't even a good fresh tomato, you know the kind I'm talking about, that's red and sweet but also a bit meaty like. That would have been good.

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Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

Haloum Grille, Depanneur Le Pick Up, Montreal

A friend and I agreed the personality of the sandwich changes with each person who prepares it, and today we felt something was a little less than parfait with our Haloum Grille. Folks at Le Pick Up seemed stressed . The longest wait ever, and our lunches sat around too long. Temperature of the cheese is important to experiencing haloumi’s firm the texture and the release of its saltiness, and I prefer when it’s grilled directly before entering the sandwich. Creamy spicy slaw of red cabbage, carrot, and kale soothes the major crust burn associated with the crispy multigrain toast. Ideally it’s the bread that should be soft and the haloumi that gets to shine as the crispy grilled champ that it is. Nevertheless, we stayed for hours at the back picnic tables, chatted with the servers, overheard some drama about the evening closing procedure, broke a dish, and spilled a coffee. A good day.

Panini, Piazza Barberini, Rome

Having recently returned to Rome, I was quickly reminded that sometimes the most simple is the most delicious. By the third bite, this panini sandwich picked up from the Piazza Barberini neighbourhood interrupted my thoughts with " Good Lord, this sandwich is awesome !" Taking a photo so that I may remember for possible replication here at home, this sandwich was most straightforward: a very seedy fresh wholegrain bread, Italian salami, oven-roasted yellow bell pepper, soft mozzarella, and arugula. I'm seduced by the mystery of Italy, and how everything tasted so amazing there ... is it the freshness of the olive oil? Absolutely wonderful.

You Say Sandwich, We Say Yeah!

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