Lobster Roll, Red Hook Lobster Pound, Brooklyn Flea Market

I admit this looks slightly pornographic, but we are talking about a lobster roll here, so we're close. Making a special trip to the Brooklyn Flea Market, located in the gorgeous foyer and basement of the former Williamsburg Savings Bank, I headed straight to the food at 10:30 a.m. for the lobster roll. The two dudes working the Red Hook Lobster Pound stall weren't near ready, so I ran through upstairs and came back within 30 minutes for a late breakfast lobster roll, Connecticut style (warm and buttered with paprika vs. Maine style served cold with mayo). Suffice to say, it met all expectations, and if I had another $15 in change in my pocket, I woulda tried the Maine style roll.

Addendum: I don't think this needs to be said that if you don't like lobster, you shouldn't have the lobster roll. In fact, if you don't LOVE lobster, you probably shouldn't have the lobster roll. Because the flavour of this sandwich is pure lobster.

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Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

Madrid Sandwich, Trans-Europe Cafe, Glasgow

Nestled in the heart of Merchant City, the Trans-Europe Cafe is a quiet little spot that boasts a selection of classic gourmet European sandwiches. Stopping in after a meeting a few doors down I felt I needed a pick-me up, and so I went with what I thought would be the spiciest, the Madrid: chorizo with pesto and mozzarella. The sandwich was all right, but not classic or gourmet, though perhaps relatively so to the aforementioned toasties. The flavour was arguably more Italian than Spanish, or worse, it was sort of American, as it was still a hoagie bun, just sliced diagonally and pressed. The accompanying sides of coleslaw, argula salad (which they listed as spinach), and salted crisps were a nice touch, as was my spiced apple tea. Taking a quick look over their menu , I would return to see what Zurich is all about.

Pretzel Bagel Sandwich, Tim Horton's

It was not quite 5am on a Saturday morning when I ordered my breakfast bagel sandwich from Tim Horton's and noticed a pretzel bagel option. So be it, I thought. I don't ever go near a Tim Horton's unless I'm on the road, but you know what? This was pretty good. I love me a pretzel, and most street vendor pretzels are as dry as hell. This was at least moist and chewy, and came in a sandwich form!

You Say Sandwich, We Say Yeah!

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