It's no secret I'm a fan of the Vietnamese sub. Hell, they've prevented my vegetarianism. But I do enjoy the vegetarian option now and again, especially when it's warm marinated soft tofu rather than the shredded fake meat variety.
In Calgary one weekend, a friend and I found ourselves stranded in the city due to a snow storm, so lounging around 17th Avenue, cold, tired, hungry, and near broke, we popped our heads into Kim Anh Subs where he had ventured once before.
Offering a whole wheat sub bun option, Kim Anh's subs were a bit more expensive than what I'm used to for a sub of this style ($3.50 is my price range), but it's Calgary, so what can you expect.
Comments