7th Sister Bakery, Toronto

This magical bakery on Roncesvalles Avenue was a real treat to visit. With friend and her baby and dog in tow, we picked up a couple of made to order sandwiches, a large soup, and some sweet treats to go.

Pictured above is a pastrami on marbled rye with swiss and pickles and a touch of dijon. The layering of cheese, meat and pickle is really quite simple, and done with this simple perfection, this sandwich elevated our quick lunch. It's places like this that make me never tire of seeking out sandwiches, and my god, their butter tarts deserve an honorable mention, too.

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Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

La Esquina Del Chilaquil, Mexico City

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Patanisca (Codfish Cake), Brazil Bakery, Toronto

Going from one meeting to a lecture between the 4:30 - 6:30 p.m. time frame, I stopped in at Brazil Bakery on Dundas for one of their ready-made sandwiches. Choosing the patanisca (codfish cake) over the fish filet, even though the filet had a heft to it, I thoroughly enjoyed the codfish, which was not overly salty, and kept its flaked integrity in the generous mixture that was as big as the bun it came on. I actually ate it over two sittings, one right before the talk, and eating the remainder later at home.

You Say Sandwich, We Say Yeah!

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